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Organic Sea Vegetable Dulse
Premium organic dulse (Palmaria palmata) whole leaf in a convenient 2-ounce bag. Dulse whole leaf can be enjoyed right out of the bag or in a variety of popular recipes. The high protein and mineral content of dulse adds savory umami flavor to any dish. Sustainably wild-harvested in the pristine waters of the North Atlantic, and lab-tested for quality and contaminants.
- Certified Organic
- Dried at low temperatures to preserve enzymes, nutrients, and the environment
- Dulse doesn’t need to be cooked! Tastes great raw!
- Dulse contains more protein and dietary fiber than most other sea vegetables and land vegetables.
- Dulse also contains vitamin A (beta-carotene), iron, potassium, magnesium, chlorophyll, trace ocean minerals, and B vitamins.
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$18.49
Organic Sea Vegetable Dulse—
$18.49
Organic Sea Vegetable Dulse
Premium organic dulse (Palmaria palmata) whole leaf in a convenient 2-ounce bag. Dulse whole leaf can be enjoyed right out of the bag or in a variety of popular recipes. The high protein and mineral content of dulse adds savory umami flavor to any dish. Sustainably wild-harvested in the pristine waters of the North Atlantic, and lab-tested for quality and contaminants.
- Certified Organic
- Dried at low temperatures to preserve enzymes, nutrients, and the environment
- Dulse doesn’t need to be cooked! Tastes great raw!
- Dulse contains more protein and dietary fiber than most other sea vegetables and land vegetables.
- Dulse also contains vitamin A (beta-carotene), iron, potassium, magnesium, chlorophyll, trace ocean minerals, and B vitamins.
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Product Information
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Description
Premium organic dulse (Palmaria palmata) whole leaf in a convenient 2-ounce bag. Dulse whole leaf can be enjoyed right out of the bag or in a variety of popular recipes. The high protein and mineral content of dulse adds savory umami flavor to any dish. Sustainably wild-harvested in the pristine waters of the North Atlantic, and lab-tested for quality and contaminants.
- Certified Organic
- Dried at low temperatures to preserve enzymes, nutrients, and the environment
- Dulse doesn’t need to be cooked! Tastes great raw!
- Dulse contains more protein and dietary fiber than most other sea vegetables and land vegetables.
- Dulse also contains vitamin A (beta-carotene), iron, potassium, magnesium, chlorophyll, trace ocean minerals, and B vitamins.
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