Kombu Sea Vegetable
Tender fronds Arctic current nurtured off Hokkaido. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free. Kosher
Ingredients
Kombu (Laminaria japonica), wild
Original: $19.99
-65%$19.99
$7.00Kombu Sea Vegetable
Tender fronds Arctic current nurtured off Hokkaido. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free. Kosher
Ingredients
Kombu (Laminaria japonica), wild
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tender fronds Arctic current nurtured off Hokkaido. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free. Kosher
Ingredients
Kombu (Laminaria japonica), wild
