Kuzu (Wild Arrowroot)
Mitoku Organic Kuzu is a root derivative of a Japanese perennial plant. Kuzu is used in cooking as a thickening agent in recipes for puddings, pie fillings, icing, etc. Kuzu is used as a starch, especially in sauces, to give consistency.
Ingredients:
Organic wild Kuzu root
Kuzu (Wild Arrowroot)
Mitoku Organic Kuzu is a root derivative of a Japanese perennial plant. Kuzu is used in cooking as a thickening agent in recipes for puddings, pie fillings, icing, etc. Kuzu is used as a starch, especially in sauces, to give consistency.
Ingredients:
Organic wild Kuzu root
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mitoku Organic Kuzu is a root derivative of a Japanese perennial plant. Kuzu is used in cooking as a thickening agent in recipes for puddings, pie fillings, icing, etc. Kuzu is used as a starch, especially in sauces, to give consistency.
Ingredients:
Organic wild Kuzu root
