Gluten Free Teriyaki Stir-Fry Sauce
This sauce has a perfect balance of Tamari's rich flavor and a mild sweetness with a hint of ginger and garlic. It is so versatile and great to use as a marinade or for stir-frys and fried rice. Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam. Certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).
Ingredients
Ingredients
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree, Rice Vinegar, Ginger Puree, Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.
Suggested Use
Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam
Original: $6.99
-65%$6.99
$2.45More Images
Gluten Free Teriyaki Stir-Fry Sauce
This sauce has a perfect balance of Tamari's rich flavor and a mild sweetness with a hint of ginger and garlic. It is so versatile and great to use as a marinade or for stir-frys and fried rice. Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam. Certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).
Ingredients
Ingredients
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree, Rice Vinegar, Ginger Puree, Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.
Suggested Use
Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This sauce has a perfect balance of Tamari's rich flavor and a mild sweetness with a hint of ginger and garlic. It is so versatile and great to use as a marinade or for stir-frys and fried rice. Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam. Certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).
Ingredients
Ingredients
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree, Rice Vinegar, Ginger Puree, Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.
Suggested Use
Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam
