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Hojiblanca Spanish Olives
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Hojiblanca Spanish Olives

Hojiblanca Spanish Olives

Dumet's Hojiblanca is firm, crunchy variety of olive with high oil content. Outstandingly suitable for processing (pitted, stuffed, in slices).

Hojiblanca olives aren't pasteurized and contain no preservatives or artificial additives. They come in a resealable bag to preserve all the freshness and help the olives stay great as long as possible.

Ingredients
Olives, sea salt, plant oil, acidulants: citric acid, lactic acid.

$1.50

Original: $4.29

-65%
Hojiblanca Spanish Olives—

$4.29

$1.50

Hojiblanca Spanish Olives

Dumet's Hojiblanca is firm, crunchy variety of olive with high oil content. Outstandingly suitable for processing (pitted, stuffed, in slices).

Hojiblanca olives aren't pasteurized and contain no preservatives or artificial additives. They come in a resealable bag to preserve all the freshness and help the olives stay great as long as possible.

Ingredients
Olives, sea salt, plant oil, acidulants: citric acid, lactic acid.

Product Information

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Description

Dumet's Hojiblanca is firm, crunchy variety of olive with high oil content. Outstandingly suitable for processing (pitted, stuffed, in slices).

Hojiblanca olives aren't pasteurized and contain no preservatives or artificial additives. They come in a resealable bag to preserve all the freshness and help the olives stay great as long as possible.

Ingredients
Olives, sea salt, plant oil, acidulants: citric acid, lactic acid.

Hojiblanca Spanish Olives | Ambrosia