Gluten Free Tamari Half Sodium
This Tamari with 50% less sodium serves as the ideal seafood, sushi or spring roll dip for the whole table. This is also a fantastic seasoning for a vegan quinoa salad, tofu stir fry and a variety of other balanced, plant-based dishes and dressings. Tamari Lite 50% Less Sodium helps you and your family reduce salt intake while enjoying the full, enhanced flavor of homemade meals.
IngredientsÂ
Water, Soybeans, Salt, Alcohol, Koji mold culture, Lactic Acid, Rice Vinegar, Bacterial culture.
Original: $12.69
-65%$12.69
$4.44More Images
Gluten Free Tamari Half Sodium
This Tamari with 50% less sodium serves as the ideal seafood, sushi or spring roll dip for the whole table. This is also a fantastic seasoning for a vegan quinoa salad, tofu stir fry and a variety of other balanced, plant-based dishes and dressings. Tamari Lite 50% Less Sodium helps you and your family reduce salt intake while enjoying the full, enhanced flavor of homemade meals.
IngredientsÂ
Water, Soybeans, Salt, Alcohol, Koji mold culture, Lactic Acid, Rice Vinegar, Bacterial culture.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Tamari with 50% less sodium serves as the ideal seafood, sushi or spring roll dip for the whole table. This is also a fantastic seasoning for a vegan quinoa salad, tofu stir fry and a variety of other balanced, plant-based dishes and dressings. Tamari Lite 50% Less Sodium helps you and your family reduce salt intake while enjoying the full, enhanced flavor of homemade meals.
IngredientsÂ
Water, Soybeans, Salt, Alcohol, Koji mold culture, Lactic Acid, Rice Vinegar, Bacterial culture.
