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Black Geta Olives
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Black Geta Olives

Black Geta Olives

Black Gaeta Olives are small, purplish-brown, olives from Lazio, Italy are left to ripen on trees long after other varieties have been harvested. They have a soft, tender flesh and a tart, citrusy taste. Gaetas are highly coveted by Italian chefs and used in many dishes. They are also delicious just served out of bowl for snacking.

Ingredients
Olives*, water, sea salt, ascorbic acid (antioxidant), citric acid (acidity corrector). *organic.
$3.78

Original: $10.79

-65%
Black Geta Olives—

$10.79

$3.78

Black Geta Olives

Black Gaeta Olives are small, purplish-brown, olives from Lazio, Italy are left to ripen on trees long after other varieties have been harvested. They have a soft, tender flesh and a tart, citrusy taste. Gaetas are highly coveted by Italian chefs and used in many dishes. They are also delicious just served out of bowl for snacking.

Ingredients
Olives*, water, sea salt, ascorbic acid (antioxidant), citric acid (acidity corrector). *organic.

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Description

Black Gaeta Olives are small, purplish-brown, olives from Lazio, Italy are left to ripen on trees long after other varieties have been harvested. They have a soft, tender flesh and a tart, citrusy taste. Gaetas are highly coveted by Italian chefs and used in many dishes. They are also delicious just served out of bowl for snacking.

Ingredients
Olives*, water, sea salt, ascorbic acid (antioxidant), citric acid (acidity corrector). *organic.
Black Geta Olives | Ambrosia