Whole Wheat Durum Flour
A refined durum wheat flour that contains hard starch granules that hold pasta together while cooking. Used exclusively in pastas.
Shelf Life: A few months on shelf; 6-12 months in freezer/fridge
Analysis (for Ā¼ cup): 150 calories, 5 grams protein, 0.5 grams fat, 30 grams carbohydrates, 0.5 mg sodium, 1.5 g fiber
ALLERGY WARNING:Ā MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
Whole Wheat Durum Flour
A refined durum wheat flour that contains hard starch granules that hold pasta together while cooking. Used exclusively in pastas.
Shelf Life: A few months on shelf; 6-12 months in freezer/fridge
Analysis (for Ā¼ cup): 150 calories, 5 grams protein, 0.5 grams fat, 30 grams carbohydrates, 0.5 mg sodium, 1.5 g fiber
ALLERGY WARNING:Ā MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
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Description
A refined durum wheat flour that contains hard starch granules that hold pasta together while cooking. Used exclusively in pastas.
Shelf Life: A few months on shelf; 6-12 months in freezer/fridge
Analysis (for Ā¼ cup): 150 calories, 5 grams protein, 0.5 grams fat, 30 grams carbohydrates, 0.5 mg sodium, 1.5 g fiber
ALLERGY WARNING:Ā MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
