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Veggitaly Pizza
This gluten free pizza is made with fire roasted Vegetables, goat cheese and mozzarella. Each crust is hand stretched and stone baked delivering a truly Neapolitan style crust without any gluten. With many people struggling to find a great tasting frozen pizza. Our company wanted to create a frozen pizza that everyone will enjoy. These pizza crusts will have even the pickiest of eaters looking for a second slice! Our pizzas are easy to prepare allowing you more time to spend enjoyed at the table! Oggi Foods is the only gluten free pizza in the industry with rising air pockets. All of our pizzas areĀ gluten free certified and made in a gluten free facility.
Ingredients
Non-gmo crust: pizza mix (corn starch, rice flour, potato starch, dextrose, vegetable fibers: psyllium, fructose, emulsifier, vegetable fibers: inulin, stabilizer: sorbitol), water, extra virgin olive oil, brown cane sugar, sea salt, yeast.
Topping: non-gmo mixed vegetables: (red and yellow peppers, zucchini, eggplant, diced tomatoes, onions); oregano, sea salt.
Mozzarella (pasteurized milk, part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose)
Non-gmo goat cheese (pasteurized goat milk, sea salt, microbial enzyme, bacterial culture).
Contains : milk and sulfites (in balsamic vinegar)
Topping: non-gmo mixed vegetables: (red and yellow peppers, zucchini, eggplant, diced tomatoes, onions); oregano, sea salt.
Mozzarella (pasteurized milk, part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose)
Non-gmo goat cheese (pasteurized goat milk, sea salt, microbial enzyme, bacterial culture).
Contains : milk and sulfites (in balsamic vinegar)
Suggested Use
THE PRODUCT MUST BE COOKED. FOR FOOD SAFETY AND QUALITY, COOK THE PIZZA BEFORE EATING: THE INTERNAL MINIMAL TEMPERATURE SHOULD REACH 74Ā°C (165Ā°F). COOKING INSTRUCTIONS CONVENTIONAL OVEN & TOASTER OVEN 1. Do not eat pizza without cooking. 2. Preheat the oven to 450 Ā°F. 3. Remove pizza from the box and remove film overwrap. 4. Place directly on the middle rack of the preheated oven. 5. Bake for 10 to 14 minutes until cheese is melted & crust is golden brown. Check pizza after 10 minutes. 6. Let pizza stand for 2-3 minutes before slicing. Attention Pizza will be hot. Individual appliances may vary, this is only a guideline
$4.48
Original: $12.79
-65%Veggitaly Pizzaā
$12.79
$4.48More Images
Veggitaly Pizza
This gluten free pizza is made with fire roasted Vegetables, goat cheese and mozzarella. Each crust is hand stretched and stone baked delivering a truly Neapolitan style crust without any gluten. With many people struggling to find a great tasting frozen pizza. Our company wanted to create a frozen pizza that everyone will enjoy. These pizza crusts will have even the pickiest of eaters looking for a second slice! Our pizzas are easy to prepare allowing you more time to spend enjoyed at the table! Oggi Foods is the only gluten free pizza in the industry with rising air pockets. All of our pizzas areĀ gluten free certified and made in a gluten free facility.
Ingredients
Non-gmo crust: pizza mix (corn starch, rice flour, potato starch, dextrose, vegetable fibers: psyllium, fructose, emulsifier, vegetable fibers: inulin, stabilizer: sorbitol), water, extra virgin olive oil, brown cane sugar, sea salt, yeast.
Topping: non-gmo mixed vegetables: (red and yellow peppers, zucchini, eggplant, diced tomatoes, onions); oregano, sea salt.
Mozzarella (pasteurized milk, part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose)
Non-gmo goat cheese (pasteurized goat milk, sea salt, microbial enzyme, bacterial culture).
Contains : milk and sulfites (in balsamic vinegar)
Topping: non-gmo mixed vegetables: (red and yellow peppers, zucchini, eggplant, diced tomatoes, onions); oregano, sea salt.
Mozzarella (pasteurized milk, part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose)
Non-gmo goat cheese (pasteurized goat milk, sea salt, microbial enzyme, bacterial culture).
Contains : milk and sulfites (in balsamic vinegar)
Suggested Use
THE PRODUCT MUST BE COOKED. FOR FOOD SAFETY AND QUALITY, COOK THE PIZZA BEFORE EATING: THE INTERNAL MINIMAL TEMPERATURE SHOULD REACH 74Ā°C (165Ā°F). COOKING INSTRUCTIONS CONVENTIONAL OVEN & TOASTER OVEN 1. Do not eat pizza without cooking. 2. Preheat the oven to 450 Ā°F. 3. Remove pizza from the box and remove film overwrap. 4. Place directly on the middle rack of the preheated oven. 5. Bake for 10 to 14 minutes until cheese is melted & crust is golden brown. Check pizza after 10 minutes. 6. Let pizza stand for 2-3 minutes before slicing. Attention Pizza will be hot. Individual appliances may vary, this is only a guideline
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This gluten free pizza is made with fire roasted Vegetables, goat cheese and mozzarella. Each crust is hand stretched and stone baked delivering a truly Neapolitan style crust without any gluten. With many people struggling to find a great tasting frozen pizza. Our company wanted to create a frozen pizza that everyone will enjoy. These pizza crusts will have even the pickiest of eaters looking for a second slice! Our pizzas are easy to prepare allowing you more time to spend enjoyed at the table! Oggi Foods is the only gluten free pizza in the industry with rising air pockets. All of our pizzas areĀ gluten free certified and made in a gluten free facility.
Ingredients
Non-gmo crust: pizza mix (corn starch, rice flour, potato starch, dextrose, vegetable fibers: psyllium, fructose, emulsifier, vegetable fibers: inulin, stabilizer: sorbitol), water, extra virgin olive oil, brown cane sugar, sea salt, yeast.
Topping: non-gmo mixed vegetables: (red and yellow peppers, zucchini, eggplant, diced tomatoes, onions); oregano, sea salt.
Mozzarella (pasteurized milk, part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose)
Non-gmo goat cheese (pasteurized goat milk, sea salt, microbial enzyme, bacterial culture).
Contains : milk and sulfites (in balsamic vinegar)
Topping: non-gmo mixed vegetables: (red and yellow peppers, zucchini, eggplant, diced tomatoes, onions); oregano, sea salt.
Mozzarella (pasteurized milk, part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose)
Non-gmo goat cheese (pasteurized goat milk, sea salt, microbial enzyme, bacterial culture).
Contains : milk and sulfites (in balsamic vinegar)
Suggested Use
THE PRODUCT MUST BE COOKED. FOR FOOD SAFETY AND QUALITY, COOK THE PIZZA BEFORE EATING: THE INTERNAL MINIMAL TEMPERATURE SHOULD REACH 74Ā°C (165Ā°F). COOKING INSTRUCTIONS CONVENTIONAL OVEN & TOASTER OVEN 1. Do not eat pizza without cooking. 2. Preheat the oven to 450 Ā°F. 3. Remove pizza from the box and remove film overwrap. 4. Place directly on the middle rack of the preheated oven. 5. Bake for 10 to 14 minutes until cheese is melted & crust is golden brown. Check pizza after 10 minutes. 6. Let pizza stand for 2-3 minutes before slicing. Attention Pizza will be hot. Individual appliances may vary, this is only a guideline
