The Chaga Tea Chunks
Chaga Tea is made from wild chaga (Inonotus obliquus) mushroom chunks, which are a source of fungal polysaccharides with immunomodulating properties.
Ingredients
Wild chaga (Inonotus obliquus) mushroom chunks.
Suggested Use (adults)
Add 3 g of chaga chunks to 1 litre of water. Simmer for 10–20 minutes to make a tonic, or several hours to make a concentrate. Temperature range should be between 50 and 70 °C; never a rolling boil. Serve hot or let cool to room temperature, then refrigerate up to 14 days. Store used chaga chunks in freezer, and reuse 3–5 times or until water runs clear. After several brews, you may wish to break chaga chunks into smaller pieces to enable hot water to penetrate further and extract more beneficial compounds.
Warnings
Consult a health-care practitioner prior to use if you are pregnant or breast-feeding.
Original: $21.49
-65%$21.49
$7.52The Chaga Tea Chunks
Chaga Tea is made from wild chaga (Inonotus obliquus) mushroom chunks, which are a source of fungal polysaccharides with immunomodulating properties.
Ingredients
Wild chaga (Inonotus obliquus) mushroom chunks.
Suggested Use (adults)
Add 3 g of chaga chunks to 1 litre of water. Simmer for 10–20 minutes to make a tonic, or several hours to make a concentrate. Temperature range should be between 50 and 70 °C; never a rolling boil. Serve hot or let cool to room temperature, then refrigerate up to 14 days. Store used chaga chunks in freezer, and reuse 3–5 times or until water runs clear. After several brews, you may wish to break chaga chunks into smaller pieces to enable hot water to penetrate further and extract more beneficial compounds.
Warnings
Consult a health-care practitioner prior to use if you are pregnant or breast-feeding.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chaga Tea is made from wild chaga (Inonotus obliquus) mushroom chunks, which are a source of fungal polysaccharides with immunomodulating properties.
Ingredients
Wild chaga (Inonotus obliquus) mushroom chunks.
Suggested Use (adults)
Add 3 g of chaga chunks to 1 litre of water. Simmer for 10–20 minutes to make a tonic, or several hours to make a concentrate. Temperature range should be between 50 and 70 °C; never a rolling boil. Serve hot or let cool to room temperature, then refrigerate up to 14 days. Store used chaga chunks in freezer, and reuse 3–5 times or until water runs clear. After several brews, you may wish to break chaga chunks into smaller pieces to enable hot water to penetrate further and extract more beneficial compounds.
Warnings
Consult a health-care practitioner prior to use if you are pregnant or breast-feeding.
