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Soft Pretzel Burger Buns
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Soft Pretzel Burger Buns

Soft Pretzel Burger Buns

Pretzilla Soft Pretzel Burger Buns are perfect for the ultimate vegan cheeseburger. They’re an everyday upgrade for your daily deli sandwiches or soup bowls. Try them toasted! 

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains less than 2 % of each of the following: Yeast, Malted Barley, Salt, Wheat Flour, Dextrose, Sodium Hydroxide, Maltodextrin, Cultured Dextrose, Wheat Starch, Malted Barley Flour, Ascorbic Acid added as a dough conditioner, Soybean Oil, Enzymes, Calcium Sulfate, Microcrystalline Cellulose.

$5.99
Soft Pretzel Burger Buns—
$5.99

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Soft Pretzel Burger Buns

Pretzilla Soft Pretzel Burger Buns are perfect for the ultimate vegan cheeseburger. They’re an everyday upgrade for your daily deli sandwiches or soup bowls. Try them toasted! 

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains less than 2 % of each of the following: Yeast, Malted Barley, Salt, Wheat Flour, Dextrose, Sodium Hydroxide, Maltodextrin, Cultured Dextrose, Wheat Starch, Malted Barley Flour, Ascorbic Acid added as a dough conditioner, Soybean Oil, Enzymes, Calcium Sulfate, Microcrystalline Cellulose.

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Description

Pretzilla Soft Pretzel Burger Buns are perfect for the ultimate vegan cheeseburger. They’re an everyday upgrade for your daily deli sandwiches or soup bowls. Try them toasted! 

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains less than 2 % of each of the following: Yeast, Malted Barley, Salt, Wheat Flour, Dextrose, Sodium Hydroxide, Maltodextrin, Cultured Dextrose, Wheat Starch, Malted Barley Flour, Ascorbic Acid added as a dough conditioner, Soybean Oil, Enzymes, Calcium Sulfate, Microcrystalline Cellulose.