
Parmesan Cheese
Nutty flavours with notes of brown butter, complete with a sharp aftertaste.
IngredientsÂ
Milk, salt, calcium chloride, microbial enzyme, bacteria culture, lipase.
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Parmesan Cheese
Nutty flavours with notes of brown butter, complete with a sharp aftertaste.
IngredientsÂ
Milk, salt, calcium chloride, microbial enzyme, bacteria culture, lipase.
Â
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nutty flavours with notes of brown butter, complete with a sharp aftertaste.
IngredientsÂ
Milk, salt, calcium chloride, microbial enzyme, bacteria culture, lipase.
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