Organic White Jasmine Rice
While cooking, this exotic rice fills your kitchen with a delicate scent. This aroma and flavour are all natural; nothing is added to the rice. The grains cook up moist and tender with a light soft texture and delicious flavour.
Instructions: Rinse 1 cup of rice. Add to 1 Ā½ cups of water, 1 Tbsp of butter, and salt (to taste) and put into a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer for 20 minutes. Do not remove lid. Remove from heat, let stand covered for 10 minutes. Fluff with fork. Ā Ā
Shelf Life: 2 years
ALLERGY WARNING:Ā MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
Original: $12.99
-65%$12.99
$4.55Organic White Jasmine Rice
While cooking, this exotic rice fills your kitchen with a delicate scent. This aroma and flavour are all natural; nothing is added to the rice. The grains cook up moist and tender with a light soft texture and delicious flavour.
Instructions: Rinse 1 cup of rice. Add to 1 Ā½ cups of water, 1 Tbsp of butter, and salt (to taste) and put into a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer for 20 minutes. Do not remove lid. Remove from heat, let stand covered for 10 minutes. Fluff with fork. Ā Ā
Shelf Life: 2 years
ALLERGY WARNING:Ā MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
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Description
While cooking, this exotic rice fills your kitchen with a delicate scent. This aroma and flavour are all natural; nothing is added to the rice. The grains cook up moist and tender with a light soft texture and delicious flavour.
Instructions: Rinse 1 cup of rice. Add to 1 Ā½ cups of water, 1 Tbsp of butter, and salt (to taste) and put into a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer for 20 minutes. Do not remove lid. Remove from heat, let stand covered for 10 minutes. Fluff with fork. Ā Ā
Shelf Life: 2 years
ALLERGY WARNING:Ā MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
