Organic Raw Hazelnuts
Organic hazelnuts, prized for their delicate unique flavour, pack a potent nutritional punch. High in heart-healthy monounsaturated fats that help lower bad cholesterol, they’re are also rich in vitamin E, folate, manganese and thiamine, making them great brain food.
With their crunchy texture and delicate taste, hazelnuts are great in nut and fruit mixes. Their slightly bitter taste makes the perfect match for sweet and chocolaty recipes. You can also chop them up and add them to your salads, main dishes and soups.Â
Coarsely chop them up and use them as a salad or soup topping. Pop them in the oven at 325°C with a touch of oil and sea salt for about 15 minutes to turn them into an easy and tasty salty snack.
Original: $10.99
-65%$10.99
$3.85Organic Raw Hazelnuts
Organic hazelnuts, prized for their delicate unique flavour, pack a potent nutritional punch. High in heart-healthy monounsaturated fats that help lower bad cholesterol, they’re are also rich in vitamin E, folate, manganese and thiamine, making them great brain food.
With their crunchy texture and delicate taste, hazelnuts are great in nut and fruit mixes. Their slightly bitter taste makes the perfect match for sweet and chocolaty recipes. You can also chop them up and add them to your salads, main dishes and soups.Â
Coarsely chop them up and use them as a salad or soup topping. Pop them in the oven at 325°C with a touch of oil and sea salt for about 15 minutes to turn them into an easy and tasty salty snack.
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Description
Organic hazelnuts, prized for their delicate unique flavour, pack a potent nutritional punch. High in heart-healthy monounsaturated fats that help lower bad cholesterol, they’re are also rich in vitamin E, folate, manganese and thiamine, making them great brain food.
With their crunchy texture and delicate taste, hazelnuts are great in nut and fruit mixes. Their slightly bitter taste makes the perfect match for sweet and chocolaty recipes. You can also chop them up and add them to your salads, main dishes and soups.Â
Coarsely chop them up and use them as a salad or soup topping. Pop them in the oven at 325°C with a touch of oil and sea salt for about 15 minutes to turn them into an easy and tasty salty snack.
