Organic Raspberry Lemonade Kombucha
No sugar. No Nasties. Just REAL kombucha made the old-school way, brewed over 30 days. Our Raspberry Lemonade is a nostalgic childhood flavour upgraded to an all-natural kombucha with no sugar, naturally. This guilt-free, no-sugar fizzy drink is safe for kids and allergen-free.
Ingredients
Organic raw kombucha (carbonated water, sugar*†, black tea leaves*, green tea leaves*, kombucha culture* [yeast, bacteria cultures]), Erythritol*, Hibiscus tea (water, hibiscus*), Natural raspberry flavour*, Lemon juice*, Stevia extract (steviol glycosides*).
* Organic
†No sugar remains after Remedy’s traditional long-aged fermentation.
Original: $1.99
-65%$1.99
$0.70Organic Raspberry Lemonade Kombucha
No sugar. No Nasties. Just REAL kombucha made the old-school way, brewed over 30 days. Our Raspberry Lemonade is a nostalgic childhood flavour upgraded to an all-natural kombucha with no sugar, naturally. This guilt-free, no-sugar fizzy drink is safe for kids and allergen-free.
Ingredients
Organic raw kombucha (carbonated water, sugar*†, black tea leaves*, green tea leaves*, kombucha culture* [yeast, bacteria cultures]), Erythritol*, Hibiscus tea (water, hibiscus*), Natural raspberry flavour*, Lemon juice*, Stevia extract (steviol glycosides*).
* Organic
†No sugar remains after Remedy’s traditional long-aged fermentation.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
No sugar. No Nasties. Just REAL kombucha made the old-school way, brewed over 30 days. Our Raspberry Lemonade is a nostalgic childhood flavour upgraded to an all-natural kombucha with no sugar, naturally. This guilt-free, no-sugar fizzy drink is safe for kids and allergen-free.
Ingredients
Organic raw kombucha (carbonated water, sugar*†, black tea leaves*, green tea leaves*, kombucha culture* [yeast, bacteria cultures]), Erythritol*, Hibiscus tea (water, hibiscus*), Natural raspberry flavour*, Lemon juice*, Stevia extract (steviol glycosides*).
* Organic
†No sugar remains after Remedy’s traditional long-aged fermentation.
