Organic Hulled Barley
Kosher
Organic Hulled Barley is the whole grain with only the inedible spikelet removed. With a chewy texture and nutty flavour, barley is a delicious whole grain that can be used in a number of ways. Rich in fiber, it is the healthiest kind of barley. However, it takes longer to cook than pearl barley, about an hour or more.
Instructions:. Boil 3 cups water or broth for every cup of dry barley. Reduce the heat to a simmer and cover the saucepan with a lid. Simmer the barley for 50 minutes.
Shelf Life: Up to 18 months
Analysis (per 100g): 354 calories, 12.2g protein, 2.3g fat, 0mg cholesterol, 73.4g carbohydrates, 17.3g fibre, 12mg sodium, 0.8g sugar
Product of Canada Certified organic by Ecocert
ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
Organic Hulled Barley
Kosher
Organic Hulled Barley is the whole grain with only the inedible spikelet removed. With a chewy texture and nutty flavour, barley is a delicious whole grain that can be used in a number of ways. Rich in fiber, it is the healthiest kind of barley. However, it takes longer to cook than pearl barley, about an hour or more.
Instructions:. Boil 3 cups water or broth for every cup of dry barley. Reduce the heat to a simmer and cover the saucepan with a lid. Simmer the barley for 50 minutes.
Shelf Life: Up to 18 months
Analysis (per 100g): 354 calories, 12.2g protein, 2.3g fat, 0mg cholesterol, 73.4g carbohydrates, 17.3g fibre, 12mg sodium, 0.8g sugar
Product of Canada Certified organic by Ecocert
ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
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Description
Kosher
Organic Hulled Barley is the whole grain with only the inedible spikelet removed. With a chewy texture and nutty flavour, barley is a delicious whole grain that can be used in a number of ways. Rich in fiber, it is the healthiest kind of barley. However, it takes longer to cook than pearl barley, about an hour or more.
Instructions:. Boil 3 cups water or broth for every cup of dry barley. Reduce the heat to a simmer and cover the saucepan with a lid. Simmer the barley for 50 minutes.
Shelf Life: Up to 18 months
Analysis (per 100g): 354 calories, 12.2g protein, 2.3g fat, 0mg cholesterol, 73.4g carbohydrates, 17.3g fibre, 12mg sodium, 0.8g sugar
Product of Canada Certified organic by Ecocert
ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
