Organic Chicken Thighs
Yorkshire Valley's frozen thighs, you get all the delicious, nutritious benefits of our fresh thighs, with the added convenience of an extended shelf life when stored in the freezer. Dark meat can withstand longer cooking times without loosing all its moisture, which makes thighs a great cut for grilling or braising.
Ingredients
Organic chicken thighs
Suggested Use
Keep refrigerated or frozen. When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry. Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ÂșF (74ÂșC).
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Organic Chicken Thighs
Yorkshire Valley's frozen thighs, you get all the delicious, nutritious benefits of our fresh thighs, with the added convenience of an extended shelf life when stored in the freezer. Dark meat can withstand longer cooking times without loosing all its moisture, which makes thighs a great cut for grilling or braising.
Ingredients
Organic chicken thighs
Suggested Use
Keep refrigerated or frozen. When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry. Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ÂșF (74ÂșC).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Yorkshire Valley's frozen thighs, you get all the delicious, nutritious benefits of our fresh thighs, with the added convenience of an extended shelf life when stored in the freezer. Dark meat can withstand longer cooking times without loosing all its moisture, which makes thighs a great cut for grilling or braising.
Ingredients
Organic chicken thighs
Suggested Use
Keep refrigerated or frozen. When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry. Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ÂșF (74ÂșC).
