šŸŽ‰ Up to 70% Off Selected ItemsShop Sale
Organic Brown Basmati Rice
HomeStore

Organic Brown Basmati Rice

Organic Brown Basmati Rice

This all natural aromatic rice emits a fragrance like popcorn while cooking. Nothing was added and no extra steps need to be taken to achieve the delightful popcorn aroma.

Instructions: Rinse 1 cup of rice well. Add to 2 cups of water, 1 tablespoon butter and salt (to taste) and put into a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer for 45 minutes. Do not remove lid. Remove from heat, let stand covered for 10 minutes. Fluff with fork.

Shelf Life: 1 year

ALLERGY WARNING:Ā MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS

$11.29
Organic Brown Basmati Rice—
$11.29

Organic Brown Basmati Rice

This all natural aromatic rice emits a fragrance like popcorn while cooking. Nothing was added and no extra steps need to be taken to achieve the delightful popcorn aroma.

Instructions: Rinse 1 cup of rice well. Add to 2 cups of water, 1 tablespoon butter and salt (to taste) and put into a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer for 45 minutes. Do not remove lid. Remove from heat, let stand covered for 10 minutes. Fluff with fork.

Shelf Life: 1 year

ALLERGY WARNING:Ā MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS

Product Information

Shipping & Returns

Description

This all natural aromatic rice emits a fragrance like popcorn while cooking. Nothing was added and no extra steps need to be taken to achieve the delightful popcorn aroma.

Instructions: Rinse 1 cup of rice well. Add to 2 cups of water, 1 tablespoon butter and salt (to taste) and put into a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer for 45 minutes. Do not remove lid. Remove from heat, let stand covered for 10 minutes. Fluff with fork.

Shelf Life: 1 year

ALLERGY WARNING:Ā MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS