Oaxaca Profundo Whole Bean Coffee
Full-bodied, medium-bold roast with delicious, rich flavours and low acidity. As a unique expression of ChocoSol’s ecological initiative, this shade-grown coffee is sourced directly from Indigenous communities in Oaxaca, Mexico. It is roasted fresh weekly by ChocoSol Traders.
ChocoSol’s goal with this coffee has always been to support the regeneration of the forest gardens of Oaxaca, to celebrate the Indigenous communal land producers of high-quality altitude coffee of Oaxaca.
Tasting Notes: Dark chocolate, hazelnut*, black cherry, and hints of jasmine.
Ingredients : Organic Coffee
Roast: Medium-bold
Body: Medium-full
Acidity: Medium-low
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Oaxaca Profundo Whole Bean Coffee
Full-bodied, medium-bold roast with delicious, rich flavours and low acidity. As a unique expression of ChocoSol’s ecological initiative, this shade-grown coffee is sourced directly from Indigenous communities in Oaxaca, Mexico. It is roasted fresh weekly by ChocoSol Traders.
ChocoSol’s goal with this coffee has always been to support the regeneration of the forest gardens of Oaxaca, to celebrate the Indigenous communal land producers of high-quality altitude coffee of Oaxaca.
Tasting Notes: Dark chocolate, hazelnut*, black cherry, and hints of jasmine.
Ingredients : Organic Coffee
Roast: Medium-bold
Body: Medium-full
Acidity: Medium-low
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Description
Full-bodied, medium-bold roast with delicious, rich flavours and low acidity. As a unique expression of ChocoSol’s ecological initiative, this shade-grown coffee is sourced directly from Indigenous communities in Oaxaca, Mexico. It is roasted fresh weekly by ChocoSol Traders.
ChocoSol’s goal with this coffee has always been to support the regeneration of the forest gardens of Oaxaca, to celebrate the Indigenous communal land producers of high-quality altitude coffee of Oaxaca.
Tasting Notes: Dark chocolate, hazelnut*, black cherry, and hints of jasmine.
Ingredients : Organic Coffee
Roast: Medium-bold
Body: Medium-full
Acidity: Medium-low
