Kefir Starter
Ingredients
Active bacterial cultures (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus, S. cerevisiae, K. lactis) and maltodextrin.
Contains: Milk
This product is manufactured in a facility that manipulates products containing soy and milk.
Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator.
Each 18 g box makes 6 liters of fresh yogurt
Original: $6.29
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Kefir Starter
Ingredients
Active bacterial cultures (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus, S. cerevisiae, K. lactis) and maltodextrin.
Contains: Milk
This product is manufactured in a facility that manipulates products containing soy and milk.
Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator.
Each 18 g box makes 6 liters of fresh yogurt
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients
Active bacterial cultures (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus, S. cerevisiae, K. lactis) and maltodextrin.
Contains: Milk
This product is manufactured in a facility that manipulates products containing soy and milk.
Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator.
Each 18 g box makes 6 liters of fresh yogurt
