Gluten Free All Purpose Flour
This flour blend can be used in recipes calling for gluten free all-purpose flour and is excellent for bread, cakes, cookies, muffins, pancakes and more. When replacing wheat flour in recipes, it is recommended to add xanthan gum as it acts like a binding agent and helps give baked goods structure and elasticity.
Ingredients: Gluten-free oat flour*, brown rice flour*, potato starch*, tapioca flour*, arrowroot powder*.
*Organic ingredients. May contain Tree Nuts.
Original: $12.89
-65%$12.89
$4.51Gluten Free All Purpose Flour
This flour blend can be used in recipes calling for gluten free all-purpose flour and is excellent for bread, cakes, cookies, muffins, pancakes and more. When replacing wheat flour in recipes, it is recommended to add xanthan gum as it acts like a binding agent and helps give baked goods structure and elasticity.
Ingredients: Gluten-free oat flour*, brown rice flour*, potato starch*, tapioca flour*, arrowroot powder*.
*Organic ingredients. May contain Tree Nuts.
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Description
This flour blend can be used in recipes calling for gluten free all-purpose flour and is excellent for bread, cakes, cookies, muffins, pancakes and more. When replacing wheat flour in recipes, it is recommended to add xanthan gum as it acts like a binding agent and helps give baked goods structure and elasticity.
Ingredients: Gluten-free oat flour*, brown rice flour*, potato starch*, tapioca flour*, arrowroot powder*.
*Organic ingredients. May contain Tree Nuts.
