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Classic Extra Virgin Olive Oil
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Classic Extra Virgin Olive Oil

Classic Extra Virgin Olive Oil

Our extra-virgin olive oil balanced has a herbaceous nose reminiscent of tomato stalks and fresh cut grass. Although its aroma is moderately pronounced, one perceives a certain bitterness typical of extra virgin olive oils. A velvety oil to prepare ratatouille, candied tomatoes and polenta. Our Olive Oil is GMO-Free and naturally rich in omega-9 monounsaturated fatty acid, recognized in the Mediterranean diet. It contains polyphenols which are natural antioxidants.

Ingredients
Olives.

Suggested Use
Ideal for grilled vegetables, chimichurri sauce and grain-based salads (couscous, quinoa, freekeh, etc.).

$8.22

Original: $23.49

-65%
Classic Extra Virgin Olive Oil—

$23.49

$8.22

Classic Extra Virgin Olive Oil

Our extra-virgin olive oil balanced has a herbaceous nose reminiscent of tomato stalks and fresh cut grass. Although its aroma is moderately pronounced, one perceives a certain bitterness typical of extra virgin olive oils. A velvety oil to prepare ratatouille, candied tomatoes and polenta. Our Olive Oil is GMO-Free and naturally rich in omega-9 monounsaturated fatty acid, recognized in the Mediterranean diet. It contains polyphenols which are natural antioxidants.

Ingredients
Olives.

Suggested Use
Ideal for grilled vegetables, chimichurri sauce and grain-based salads (couscous, quinoa, freekeh, etc.).

Product Information

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Description

Our extra-virgin olive oil balanced has a herbaceous nose reminiscent of tomato stalks and fresh cut grass. Although its aroma is moderately pronounced, one perceives a certain bitterness typical of extra virgin olive oils. A velvety oil to prepare ratatouille, candied tomatoes and polenta. Our Olive Oil is GMO-Free and naturally rich in omega-9 monounsaturated fatty acid, recognized in the Mediterranean diet. It contains polyphenols which are natural antioxidants.

Ingredients
Olives.

Suggested Use
Ideal for grilled vegetables, chimichurri sauce and grain-based salads (couscous, quinoa, freekeh, etc.).