Cilantro
Also known as Coriander or Chinese Parsley, cilantro is popular in Mexican, Thai and Vietnamese cooking. Those who enjoy it say it has a refreshing, lemony or lime-like flavour, while those who dislike it have a strong aversion to its taste and smell, characterizing it as soapy or rotten.
Suggested Use: Try its distinct, parsley-sage flavour in salsas, sauces and soups, especially in tandem with chilies.
Safety Info: People who are allergic to mugwort, aniseed, caraway, fennel, dill, or similar plants might have allergic reactions to coriander.
Cilantro
Also known as Coriander or Chinese Parsley, cilantro is popular in Mexican, Thai and Vietnamese cooking. Those who enjoy it say it has a refreshing, lemony or lime-like flavour, while those who dislike it have a strong aversion to its taste and smell, characterizing it as soapy or rotten.
Suggested Use: Try its distinct, parsley-sage flavour in salsas, sauces and soups, especially in tandem with chilies.
Safety Info: People who are allergic to mugwort, aniseed, caraway, fennel, dill, or similar plants might have allergic reactions to coriander.
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Description
Also known as Coriander or Chinese Parsley, cilantro is popular in Mexican, Thai and Vietnamese cooking. Those who enjoy it say it has a refreshing, lemony or lime-like flavour, while those who dislike it have a strong aversion to its taste and smell, characterizing it as soapy or rotten.
Suggested Use: Try its distinct, parsley-sage flavour in salsas, sauces and soups, especially in tandem with chilies.
Safety Info: People who are allergic to mugwort, aniseed, caraway, fennel, dill, or similar plants might have allergic reactions to coriander.
