Chaga Chunks
Chaga (Inonotus obligus) is a mushroom that typically grows on birch trees in the wild forests of North East Canada and Siberia. In Russia, it has been traditionally used as an herbal medicine, and is often referred to as the “King of Medicinal Mushrooms.”
Chaga contains antioxidants, polysaccharides, polyphenols, triterpenes like betulinic acid, minerals, vitamins B2 and D2 and many other beneficial nutrients.
Ingredients :
Organic Chaga mushroom.
Directions: Pour 1 liter of hot water over one ounce of chaga chunks. Allow chunks to soak in hot water for a minimum of 90 minutes. Filter and allow chunks to dry and re-use them 2-3 times. Store the chaga tea in the refrigerator and use within 1 week.
Chaga Chunks
Chaga (Inonotus obligus) is a mushroom that typically grows on birch trees in the wild forests of North East Canada and Siberia. In Russia, it has been traditionally used as an herbal medicine, and is often referred to as the “King of Medicinal Mushrooms.”
Chaga contains antioxidants, polysaccharides, polyphenols, triterpenes like betulinic acid, minerals, vitamins B2 and D2 and many other beneficial nutrients.
Ingredients :
Organic Chaga mushroom.
Directions: Pour 1 liter of hot water over one ounce of chaga chunks. Allow chunks to soak in hot water for a minimum of 90 minutes. Filter and allow chunks to dry and re-use them 2-3 times. Store the chaga tea in the refrigerator and use within 1 week.
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Description
Chaga (Inonotus obligus) is a mushroom that typically grows on birch trees in the wild forests of North East Canada and Siberia. In Russia, it has been traditionally used as an herbal medicine, and is often referred to as the “King of Medicinal Mushrooms.”
Chaga contains antioxidants, polysaccharides, polyphenols, triterpenes like betulinic acid, minerals, vitamins B2 and D2 and many other beneficial nutrients.
Ingredients :
Organic Chaga mushroom.
Directions: Pour 1 liter of hot water over one ounce of chaga chunks. Allow chunks to soak in hot water for a minimum of 90 minutes. Filter and allow chunks to dry and re-use them 2-3 times. Store the chaga tea in the refrigerator and use within 1 week.
