Barley Flakes
Wheat free
Can be used like oats or added to soups.
Instructions: Add 1 c barley flakes to 3 c boiling water, ratio of 3:1. Cook 20 min or until soft.
Analysis (per 100g): Energy kJ 1283/kCal 301, Protein 10.5g, Carbohydrate 64g, Fat 2g.
Product of the US
ALLERGY WARNING:Â MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
Barley Flakes
Wheat free
Can be used like oats or added to soups.
Instructions: Add 1 c barley flakes to 3 c boiling water, ratio of 3:1. Cook 20 min or until soft.
Analysis (per 100g): Energy kJ 1283/kCal 301, Protein 10.5g, Carbohydrate 64g, Fat 2g.
Product of the US
ALLERGY WARNING:Â MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Wheat free
Can be used like oats or added to soups.
Instructions: Add 1 c barley flakes to 3 c boiling water, ratio of 3:1. Cook 20 min or until soft.
Analysis (per 100g): Energy kJ 1283/kCal 301, Protein 10.5g, Carbohydrate 64g, Fat 2g.
Product of the US
ALLERGY WARNING:Â MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
