Quattro Formaggi Pizza
Oggi Foods has created the best gluten free pizza! Quattro Formaggi pizza starts with a rich tomato sauce made from premium quality tomatoes and extra virgin olive oil. It’s topped with real mozzarella, savory asiago, Romano and hearty parmesan.
Ingredients
Crust
Corn starch, rice flour, potato starch , inulin, psyllium husk powder, water, sugars (dextrose, fructose, brown cane sugar) , modified cellulose, yeast, extra virgin olive oil , sea salt.
Topping
Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid) , mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme). Asiago (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase) , parmesan (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin). Romano (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin).
Contains milk.
Suggested Use
Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza is done when cheese is melted and crust edges are golden brown. Individual appliances may vary.
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Quattro Formaggi Pizza
Oggi Foods has created the best gluten free pizza! Quattro Formaggi pizza starts with a rich tomato sauce made from premium quality tomatoes and extra virgin olive oil. It’s topped with real mozzarella, savory asiago, Romano and hearty parmesan.
Ingredients
Crust
Corn starch, rice flour, potato starch , inulin, psyllium husk powder, water, sugars (dextrose, fructose, brown cane sugar) , modified cellulose, yeast, extra virgin olive oil , sea salt.
Topping
Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid) , mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme). Asiago (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase) , parmesan (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin). Romano (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin).
Contains milk.
Suggested Use
Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza is done when cheese is melted and crust edges are golden brown. Individual appliances may vary.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Oggi Foods has created the best gluten free pizza! Quattro Formaggi pizza starts with a rich tomato sauce made from premium quality tomatoes and extra virgin olive oil. It’s topped with real mozzarella, savory asiago, Romano and hearty parmesan.
Ingredients
Crust
Corn starch, rice flour, potato starch , inulin, psyllium husk powder, water, sugars (dextrose, fructose, brown cane sugar) , modified cellulose, yeast, extra virgin olive oil , sea salt.
Topping
Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid) , mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme). Asiago (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase) , parmesan (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin). Romano (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin).
Contains milk.
Suggested Use
Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza is done when cheese is melted and crust edges are golden brown. Individual appliances may vary.
